Healing from within begins with nourishing the body with colorful, fresh, and natural ingredients. Our specially curated Songkran menu focuses on ingredients known for their cooling, hydrating, and restorative properties, helping guests maintain balance during the hot season.
Location : RXV Kitchen
Date : 12 April -15 April 2025
Join us this Songkran for a refreshing, nourishing experience with our special menu designed to keep you cool and balanced
Menu Highlights
Labb Bai Baw Bok Goong Yang
Grilled river prawns spicy Gotu kola, kaffir lime leaf mints coriander culantro shallots northeast style salad.
Pla Nueng Manao
Steamed spotted grouper spicy lime sauce baby cabbage garlic coriander.
Khao Yum
Rice salad Black sticky rice quinoa torch ginger flower pumpkin green mango cucumber long bean pomelo fresh herbs Roasted coconut beetroot carrot almond crushed pistachio and green salad with miso soy lime dressing
Mayong Chid Loy Keaw
Marian plum with lime granita scent of kaffir lime
